At Kross Farm, I grow healthy vegetables using sustainable and regenerative agricultural practices. This conserves water, reduces weed pressure, eliminates the need for chemical inputs (both herbicides of all types and fertilizers), and improves soil health. By focusing on soil health, I can produce outstanding yields with higher quality over traditionally produced vegetables.
I took the no till class. It was amazing and has totally changed the way I garden. Gardening is enjoyable again because I am no longer constantly weeding and watering. Kim explained everything in her class very well and made it very relatable. I am forever thankful!
I have attended two of Kim's online no till classes as well as one in person. Kim's knowledge is engagingly vast. It's so interesting to listen to her and absorb the boundless understanding she has in plants. She provides so much information, directly and in an easy to understand fashion. I look forward to my next opportunity to learn from her.
I went to Kim's presentation on No Till at a community center near me here in Edmonton. To put it mildly, she changed my world as far as gardening goes. I converted my small city garden to "no till" slowly since the spring of 2025 but had a very good crop during the process with many "ah ha" moments. It was a lot of good heavy work to do it, but everything should be a lot easier now that it is done. Can't wait til spring planting. I also appreciate her sharing info and methods on her FB page. A lovely, wonderful, knowledgable person! I highly appreciate knowing and meeting her.
